At WoidLa24, we will largely provide you with regional products, putting a particular focus on sustainability. Cooking will be done in patrols and on open fires (sufficient firewood is available) or on gas stoves brought by the participants (gas cylinders are available at the campsite). From the arrival day on August 5, 2024 evening to the departure day on August 15, 2024 noon, participants will be provided with groceries for their meals.
In your cooking units, you can process the provided groceries into delicious dishes directly on your cooking facilities. We will do our best to adjust the meal plan to the program and aim to offer you a pleasant, nutritious, and diverse cooking and dining experience.